- Companies
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Eet wat bij je past
(Eat what suits you)
Christine Tobback
More info | Order
Gezond of gezondigd?
(Healthy or sinned?)
Christine Tobback -
Kenny De Meirleir
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Dietary information for businesses
Improve the performance of your employees with the right food products
You are probably already convinced that healthy food can make a great difference in people’s lives. Why not follow the same line of reasoning at work? Because there is no doubt about it: eating differently can do wonders.
Stress and nutrition
The body responds differently to certain food products under the influence of stress. These responses are called pseudo-allergies: these cannot be detected in the blood, but are able to induce the same symptoms as those of a real allergy (see also food intolerances).
The good news is: with a few simple changes in the canteen and the vending machine you can make significantly improve your employees’ condition. Working less is not always an option, but eating better is ... so it is a simple remedy for people who want to feel better!
Eating differently, performing better: good for the team spirit!
Being more aware about what you eat and how you deal with food does not only have a positive impact on the individual: the entire team will often perform better as a result. People feel better, share their experiences, motivate their colleagues, feel more like doing exercise ... ideal for the team spirit.
The whole family benefits
Another pleasant side effect: employees will also share their knowledge with their family and their loved-ones will also notice that their symptoms improve. Employees are always very happy with the information they receive, especially because pseudo-allergies and food intolerances are not very commonly known.
A seminar about food and performance:
a must for every company!
Register today or call (+32)(0)478/53.86.86 for more information